|Birthname||Antoine Jean Georges Westermann|
|born on||4 April 1946 at 08:15 (= 08:15 AM )|
|Place||Wissembourg, France, 49n02, 7e57|
|Timezone||MET h1e (is standard time)|
|Astrology data||13°55' 13°15 Asc. 07°36'|
French chef, who opened his restaurant Le Buerehiesel in Strasbourg in 1971, receiving his third Michelin star in 1994.
Link to Wikipedia biography (French)
Didier Geslain archive, 'cuisine' pdf file, p. 71.
- Vocation : Food and Beverage : Chef/ Cook
- Vocation : Food and Beverage : Restaurateur