Saran, Suvir

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Saran, Suvir Gender: M
born on 29 December 1972 at 06:00 (= 06:00 AM )
Place New Delhi, India, 28n36, 77e12
Timezone IST h5e30 (is standard time)
Data source
Rectified from approx. time
Rodden Rating C
Collector: Scholfield
Astrology data s_su.18.gif s_capcol.18.gif 07°24' s_mo.18.gif s_libcol.18.gif 25°10 Asc.s_sagcol.18.gif 19°45'


Indian chef, cookbook author, and educator, as well as a farmer who specializes in bringing Indian cooking to the American kitchen. He currently lives on American Masala Farm with his partner Charlie, in Hebron, New York.

He studied visual arts at Sir J. J. School of Art in Bombay/Mumbai before leaving India in 1993 to study in New York City at the School of Visual Arts. During this time he enjoyed cooking and entertaining friends when he was not working or going to school. He quickly took what was a hobby and turned it into a catering business Rasoi, The Indian Kitchen. In 1997 he joined the staff at Department of Food and Nutrition at New York University's Professional Development and Continuing Education Program. Later becoming an executive chef at Dévi on East 18th Street in New York City (the first Indian restaurant in the USA to have earned a Michelin Star), he appeared on Bravo's Top Chef: Masters (season 3) and wrote several best selling cookbooks. On 10 November 2015, Suvir Saran hosted an evening of bold Indian cuisine as part of the University of Notre Dame's prestigious celebrity chef series.

Link to Wikipedia biography

Source Notes

Sy Scholfield quotes him on Twitter: "Born Nov 29th. 72. Morning" [1], "I was born in New Delhi" [2]. A time of 6am is speculative.


  • Traits : Body : Race (Indian)
  • Family : Relationship : Mate - Same sex (Charlie Burd)
  • Lifestyle : Home : Expatriate (Indian expatriate to USA)
  • Lifestyle : Home : Other Home (Farm)
  • Passions : Sexuality : Gay
  • Vocation : Business : Entrepreneur
  • Vocation : Education : Teacher
  • Vocation : Food and Beverage : Cater/ Supplier
  • Vocation : Food and Beverage : Chef/ Cook
  • Vocation : Food and Beverage : Restaurateur
  • Vocation : Food and Beverage : Other Food and Beverage (Cookbook author)
  • Vocation : Misc. : Farmer/ Rancher