|Birthname||Paul Marius Octave Prosper Montagné|
|born on||14 November 1865 at 03:00 (= 03:00 AM )|
|Place||Carcassonne, France, 43n13, 2e21|
|Timezone||LMT m2e21 (is local mean time)|
|Astrology data||21°47' 04°46 Asc. 06°22'|
French chef and author of many books and newspaper and magazine articles on food, cooking, and gastronomy.
His most notable book is the Larousse Gastronomique. He was editor in chief of the Revue culinaire.
He died on 22 April 1948.
Birth certificate in Didier Geslain archive, 'cuisine' pdf file, p. 45.
- Vocation : Food and Beverage : Chef/ Cook
- Vocation : Writers : Other Writers (Gastronomy)