Miles, Dol

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Miles, Dol Gender: F
Dolester Miles
born on 5 November 1956 at 02:35 (= 02:35 AM )
Place Victoria (Victoria County), Texas, 28n48, 97w00
Timezone CST h6w (is standard time)
Data source
News report
Rodden Rating A
Collector: Scholfield
Astrology data s_su.18.gif s_scocol.18.gif 12°55' s_mo.18.gif s_sagcol.18.gif 14°38 Asc.s_vircol.18.gif 17°57'


American pastry chef and a three-time James Beard Award finalist. Miles serves as the pastry chef at Frank Stitt's Highlands Bar and Grill in Birmingham, Alabama. Miles was named Outstanding Pastry Chef by the James Beard Foundation in May 2018. She learned to make traditional Southern desserts like pecan pie, lemon meringue pie and peach cobbler from her mother Cora Mae.

Her recipes have appeared in multiple publications, including Southern Living and a series of cookbooks written by Stitt. As a pastry chef, she is best known for her strawberry shortcake, lemon meringue tart and coconut pecan cake. In 2018, Miles was the subject of Dol, a documentary film by Ava Lowery.

Link to Wikipedia biography


Source Notes

Sy Scholfield quotes birth notice, Victoria Advocate (Victoria, Texas), 7 November 1956, page 12: born at 4462nd USAF Hospital, Foster AFB.


  • Vocation : Food and Beverage : Baker/ Confections (Pastry chef)
  • Vocation : Food and Beverage : Chef/ Cook (Pastry chef)
  • Notable : Famous : Top 5% of Profession