Hermé, Pierre

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Hermé, Pierre Gender: M
Pierre Camille Hermé
born on 20 November 1961 at 08:10 (= 08:10 AM )
Place Colmar, France, 48n05, 7e22
Timezone MET h1e (is standard time)
Data source
BC/BR in hand
Rodden Rating AA
Collector: Geslain
Astrology data s_su.18.gif s_scocol.18.gif 27°44' s_mo.18.gif s_taucol.18.gif 00°39 Asc.s_sagcol.18.gif 01°29'


French pastry chef most famous for his macarons, many of which have unusual flavor combinations. French Vogue magazine dubbed him "The Picasso of Pastry."

In 1998, he started his own brand name Pierre Hermé Paris, and now runs a worldwide chain of pastry boutiques: seven stores in Tokyo, four in Hong Kong, six in Paris, one in London, and an online shop.

He has written two English-language dessert cookbooks, together with food writer Dorie Greenspan: Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.

Link to Wikipedia biography

Source Notes

Didier Geslain archive, 'cuisine' pdf file, p. 32.


  • Vocation : Business : Entrepreneur
  • Vocation : Food and Beverage : Chef/ Cook (Pastry chef)
  • Vocation : Writers : Other Writers (Dessert cookbooks)