Brazier, Eugénie

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Brazier, Eugénie Gender: F
born on 12 June 1895 at 21:00 (= 9:00 PM )
Place La Tranclière, France, 46n07, 5e16
Timezone LST m2e2015 (is standard time)
Data source
BC/BR in hand
Rodden Rating AA
Collector: Geslain
Astrology data s_su.18.gif s_gemcol.18.gif 21°34' s_mo.18.gif s_aqucol.18.gif 23°12 Asc.s_capcol.18.gif 11°44'


French chef, known as La Mère Brazier. She was the first woman to earn three Michelin stars (1933), turning Lyon into the #2 food capital of France after Paris. She was also the first French chef to attain six Michelin stars for her restaurants on Rue Royale and in the Alpine foothills at Col de la Luère. She died on 2 March 1977 in Sainte-Foy-lès-Lyon.

Link to Wikipedia biography


Source Notes

Birth certificate in Didier Geslain archive, 'cuisine' pdf file, p. 14.


  • Vocation : Food and Beverage : Chef/ Cook