Romeyer, Pierre

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Romeyer, Pierre Gender: M
born on 28 June 1930 at 03:20 (= 03:20 AM )
Place Brussels, Belgium, 50n50, 4e20
Timezone GDT h1e (is daylight saving time)
Data source
Quoted BC/BR
Rodden Rating AA
Collector: Bessiere
Astrology data s_su.18.gif s_cancol.18.gif 05°40' s_mo.18.gif s_cancol.18.gif 27°01 Asc.s_gemcol.18.gif 17°01'


Belgian chef, renowned in his field. Romeyer began his culinary career in 1945. In 1967, he opened "Maison de Bouche" in Hoeilaart and was awarded three Michelin stars. In 1986, Romeyer established "Euro-Toques," an organization established to protect the culinary dishes and traditions of Europe. He retired on 3/31/1994.


  • Work : New Career 1945 (Began as chef)
  • Work : Start Business 1967 (First restaurant)
  • Work : Begin Major Project 1986 (Established organization to protect culinary traditions)

Source Notes

Jany Bessiere quotes B.C. in INFOsophia 2/1994


  • Vocation : Food and Beverage : Restaurateur
  • Vocation : Food and Beverage : Chef/ Cook (Renowned)
  • Notable : Famous : Top 5% of Profession
  • Notable : Awards : Vocational award (Three Michelin Stars)