|Birthname||Joël Daniel Robuchon|
|born on||7 April 1945 at 04:30 (= 04:30 AM )|
|Place||Poitiers, France, 46n35, 0e20|
|Timezone||GDWT h2e (is double war time)|
|Astrology data||16°55' 02°49 Asc. 27°13'|
French chef and restaurateur, titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976.
He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants around the world, with a total of 25 Michelin Guide stars among them – the most of any chef in the world.
Birth certificate in Didier Geslain archive, 'cuisine' pdf file, p. 59.
- Vocation : Food and Beverage : Chef/ Cook
- Vocation : Food and Beverage : Restaurateur
- Notable : Famous : Top 5% of Profession