Robuchon, Joël

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Name
Robuchon, Joël Gender: M
Joël Daniel Robuchon
born on 7 April 1945 at 04:30 (= 04:30 AM )
Place Poitiers, France, 46n35, 0e20
Timezone GDWT h2e (is double war time)
Data source
BC/BR in hand
Rodden Rating AA
Collector: Geslain
Astrology data s_su.18.gif s_aricol.18.gif 16°55' s_mo.18.gif s_aqucol.18.gif 02°49 Asc.s_capcol.18.gif 27°13'



Joël Robuchon (September 2010)
photo: Ohconfucius, license cc-by-2.5

Biography

French chef and restaurateur, titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976.

He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants around the world, with a total of 25 Michelin Guide stars among them – the most of any chef in the world.

Link to Wikipedia biography

Source Notes

Birth certificate in Didier Geslain archive, 'cuisine' pdf file, p. 59.


Categories

  • Vocation : Food and Beverage : Chef/ Cook
  • Vocation : Food and Beverage : Restaurateur
  • Notable : Famous : Top 5% of Profession