|Birthname||Margaret Isobel Fulton|
|born on||6 October 1924 at 14:45 (= 2:45 PM )|
|Place||Nairn, Scotland, 57n35, 3w53|
|Timezone||GMT h0e (is standard time)|
|Astrology data||13°04' 26°12 Asc. 09°17'|
Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Her early recipes encouraged Australian housewives to alter the Australian staple of "meat and three vegetables" and to be creative with food. She 'discovered' food from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into Australian homes through her articles in the Woman's Day magazine'.
Sy Scholfield requested the data from Caroline Gerard who quoted the birth record in January 2007. Wikipedia and other sources give 10 October but Scholfield notes that Fulton states 6 October (same date as on her birth record) in an online article: "Let me see, I was born 6/10/24" .
- Vocation : Food and Beverage : Chef/ Cook
- Vocation : Food and Beverage : Other Food and Beverage (Cookbook author)
- Vocation : Writers : Columnist/ journalist
- Vocation : Writers : Publisher/ Editor (Cookery Editor, Woman's Day magazine)