Fulton, Margaret

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Fulton, Margaret Gender: F
Margaret Isobel Fulton
born on 6 October 1924 at 14:45 (= 2:45 PM )
Place Nairn, Scotland, 57n35, 3w53
Timezone GMT h0e (is standard time)
Data source
Quoted BC/BR
Rodden Rating AA
Collector: Gerard
Astrology data s_su.18.gif s_libcol.18.gif 13°04' s_mo.18.gif s_capcol.18.gif 26°12 Asc.s_capcol.18.gif 09°17'

Margaret Fulton (at Entertainment Quarter, Fox Studios, Sydney, September 2012)
photo: Eva Rinaldi from Sydney Australia, license cc-by-sa-2.0


Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.

Her early recipes encouraged Australian housewives to alter the Australian staple of "meat and three vegetables" and to be creative with food. She 'discovered' food from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into Australian homes through her articles in the Woman's Day magazine'.

Link to Wikipedia biography

Source Notes

Sy Scholfield requested the data from Caroline Gerard who quoted the birth record in January 2007. Wikipedia and other sources give 10 October but Scholfield notes that Fulton states 6 October (same date as on her birth record) in an online article: "Let me see, I was born 6/10/24" [1].


  • Vocation : Food and Beverage : Chef/ Cook
  • Vocation : Food and Beverage : Other Food and Beverage (Cookbook author)
  • Vocation : Writers : Columnist/ journalist
  • Vocation : Writers : Publisher/ Editor (Cookery Editor, Woman's Day magazine)