|born on||30 June 1879 at 21:00 (= 9:00 PM )|
|Place||Düsseldorf, Germany, 51n12, 6e47|
|Timezone||LMT m6e47 (is local mean time)|
|Astrology data||08°37' 27°13 Asc. 22°13'|
German food chemist who became famous for his contributions to cocoa, cocoa products and confectionery. He found the first accurate and easy-to-use determination of lactose. He died on 24 July 1965, aged 86.
Grazia Bordoni's Science database quotes Gauquelin.
- Personal : Death : Long life more than 80 yrs (Age 86)
- Vocation : Science : Chemistry (Food)