Veyrat-Durebex, Marc

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Name
Veyrat-Durebex, Marc Gender: M
Veyrat-Durebex, Marc Marius
born on 8 May 1950 at 17:30 (= 5:30 PM )
Place Annecy, France, 45n54, 6e07
Timezone MET h1e (is standard time)
Data source
Quoted BC/BR
Rodden Rating AA
Collector: Petitallot
Astrology data s_su.18.gif s_taucol.18.gif 17°30' s_mo.18.gif s_aqucol.18.gif 14°29 Asc.s_libcol.18.gif 22°12'



Biography

French chef and restaurant owner awarded three Michelin stars; in 1986, 1987 and 1995. In 1990, he was named "Chef of the Year." A shepherd until he was 29, Veyrat is self-taught and famous for his guerrilla attacks on staid Gallic traditions. He opened his first bistro in 1978, then the restaurant Auberge de l'Eridan on his farm in 1985. The Veyrat cooking style delivers a meal that is a series of edible art pieces based on obscure local grasses and roots.

Other passions include hiking through the mountains and collecting rare herbs. He is the author of "Fou de Saveurs," 1995, "Herbier gourmand," 1997 and "La cuisine paysanne," 1999. He married on 5/22/1971.

Events

  • Work : Prize 1986 (First Michelin Star award)
  • Work : Prize 1995 (Third Michelin Star award)
  • Work : Prize 1990 (Chef of the Year)
  • Work : Start Business 1978 (First bistro)
  • Work : Start Business 1985 (Opened second restaurant)
  • Work : Published/ Exhibited/ Released 1995 (First book released)

Source Notes

Petitallot quotes B.C., Cadran No. 21, July-August 1995

Categories

  • Vocation : Food and Beverage : Chef/ Cook
  • Vocation : Food and Beverage : Restaurateur
  • Lifestyle : Social Life : Collector (Rare herbs)
  • Lifestyle : Social Life : Sports (Mountaineering)
  • Vocation : Writers : Textbook/ Non-fiction (Cookbooks)
  • Vocation : Miscellaneous : Animal Breeder/Trainer (Shephard initially)

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