|Birthname||Schillinger, Jean Albert|
|born on||31 January 1934 at 20:05 (= 8:05 PM )|
|Place||Colmar Ht Rhin, France, 48n05, 7e22|
|Timezone||GMT h0w (is standard time)|
|Astrology data||11°17' 23°58 Asc. 21°54'|
French master chef, the "Alsatian Bocuse," a two-star winner in the Michelin guide which quotes the best chefs. He transformed his old quarter-bar, opened by his grandfather in 1885, into a gastronomical temple.
Schillinger was engaging, warm, frank and sometimes blunt, a stickler for quality and for his principles, always aiming for improvement and perfection.
He was sleeping in his room in the back of the restaurant the night of 12/27/1995 when unknown persons set fire to the building. It was greatly damaged and Schillinger died of smoke inhalation.
Petitallot quotes B.C. in Cadran No.27, 2/1996
- Vocation : Food and Beverage : Restaurateur (Family business over 100 years)
- Vocation : Food and Beverage : Chef/ Cook (Master chef)
- Personal : Death : Accidental (Smoke inhalation from fire)
- Traits : Personality : Perfectionist
- Traits : Personality : Gracious/ sociable (Engaging)
- Passions : Criminal Victim : Assault/ Battery victim (Arson to restaurant)