Fréchon, Éric
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| Name |
| ||||
| Birthname | Éric Hervé Fréchon | ||||
| born on | 16 November 1963 at 08:15 (= 08:15 AM ) | ||||
| Place | Corbie, France, 49n55, 2e30 | ||||
| Timezone | MET h1e (is standard time) | ||||
| Data source |
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| Astrology data |
Biography
French chef, Meilleur Ouvrier de France with three stars in the Guide Michelin. His is currently the chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.
Source Notes
Didier Geslain archive, 'f' pdf file, p. 116.
Categories
- Vocation : Food and Beverage : Chef/ Cook
